Clusters of nuts and oats with sweet banana chips and chocolate chips make this Chunky Monkey Granola absolutely irresistible. If you've ever wanted to make your own granola, this is the perfect easy and delicious recipe to try - chunky granola guaranteed!
Ingredients
- 1 Cup Dry roasted peanuts
- 1 Cup Raw walnut pieces
- 1 Cup Raw shaved almond slices
- 1 Cup Raw unsweetened coconut shavings
- 1 Cup Banana Chips
- 1 Cup Rolled oats
- ⅓ Cup Water
- ¼ Cup Coconut sugar
- 3 Tbsp Neutral vegetable oil I used avocado oil
- ½ Cup Raw almond butter
- ¼ Cup Maple syrup
- ½ Tsp Salt
- 2 Tsp Ground cinnamon
- ½ Cup Chocolate chips
Instructions
- Preheat oven to 275F and line a baking tray with parchment paper.
- In a food processor, add peanuts, walnuts, almond slices, banana chips, coconut, rolled oats, salt, and ground cinnamon. Process briefly until the largest nut pieces are at most corn sized ( 4-5 pulses). Pour nut mixture into a large mixing bowl and set aside.
- In a small saucepan, add water, coconut sugar, raw nut butter, oil, and maple syrup. Whisk and bring to a low boil on medium heat.
- Remove from heat and pour liquid over nuts in the large mixing bowl. Toss together until well mixed.
- Using a spatula, spread and press mixture to an even ¼” thickness on a parchment lined baking sheet.
- Bake at 275F for 45 minutes. Cool completely before breaking apart into chunks. In a large bowl add granola chunks, along with chocolate chips and pulsed banana pieces.
- Store in an airtight container at room temperature for up to 1 week.
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