Calling all fall lovers, this Apple Cinnamon Streusel Bread is exactly what you need. A slice of this is like apple pie, all warm and cinnamon-y with the subtle sweetness of apple. The crumbly streusel on top completes this bread with warm notes of cinnamon and a slight sweetness of maple syrup and coconut sugar!
Ingredients
Cinnamon Apple Bread
- 2 ea Eggs beaten
- ¼ Cup Coconut sugar
- ¼ Cup Maple syrup
- ¼ Cup Coconut oil
- 1 Tsp Apple cider vinegar
- 1 Tsp Vanilla extract
- 1 Cup Shredded apple drained and packed (I used 2 large honeycrisp apples)
- 3 Tbsp Apple cider vinegar
- 2 Cups Super fine almond flour
- ½ Cup Gluten free flour
- 1 Tbsp Ground cinnamon
- 2 Tsp Baking powder
- ½ Tsp Baking soda
- ¼ Tsp Salt
Cinnamon Streusel Topping
- ¼ Cup Almond flour
- ¼ Cup Gluten free flour
- 2 Tbsp Coconut oil
- 2 Tbsp Coconut sugar
- 1 Tbsp Maple syrup
- 1 Tsp Ground cinnamon
Instructions
- Preheat the oven to 350 degrees and line a 9” x 5” loaf pan with parchment paper.
- Prep your topping - In a small bowl, mix all streusel topping ingredients well. Set aside.
- Prepare your dry ingredients - In a separate small bowl, whisk together almond flour, gluten free flour, baking powder, baking soda, cinnamon and salt. Set aside.
- Prepare your wet ingredients - In a large mixing bowl, whisk eggs, coconut sugar, maple syrup, coconut oil, 1 tsp of apple cider vinegar and vanilla. Set aside.
- Prepare your apples - Add 3 Tbsp of Apple cider vinegar to a small bowl. Grate 2 large apples into a bowl and toss with vinegar. Drain shredded apple by hand, with a strainer, or by wrapping in a linen towel. After draining, measure one cup of well drained and packed shredded apple.
- Add shredded apples to the large bowl of wet ingredients. Next, add the flour mixture and mix until dry ingredients are just combined. Batter will be very thick.
- Spread the batter on the bottom of a parchment lined 9” x 5” pan in an even layer with a spatula. Add streusel topping, and use your fingers to press streusel topping lightly into batter.
- Bake 35-40 minutes at 350F, or until a toothpick inserted in the middle comes out clean. Enjoy!
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