Al dente orzo served alongside sauteed onions, mushrooms, and spinach with vegan italian sausage and parmesan cheese. The result is a creamy and fresh orzo dish that's both comforting and healthy!
Ingredients
- 2 tbsp olive oil
- ½ red onion diced
- 1, 8 oz container mushrooms cut in half and sliced thin
- 6 cloves garlic minced
- 1 tsp salt
- ½ tsp ground pepper
- ¼ cup white wine
- 8 oz orzo cooked according to package instructions
- 2 cups fresh spinach packed
- ½ cup grated parmesan cheese
- 3 Vegan Italian Sausage cooked according to package instructions and cut into slices
Garnish:
- ¼ cup thick-cut shaved parmesan
- ¼ cup chopped parsley
Instructions
- Heat a large skillet to medium heat and add 2 tbsp olive oil. Once hot, add diced red onion and cook for 2-3 minutes or until onion starts to turn translucent. Add sliced mushrooms, garlic, salt, and pepper and cook for an additional 3-5 minutes until mushrooms start to brown.
- Next, add the white wine and cook for 1-2 minutes or until mostly cooked off.
- Turn heat to low and finish by stirring in cooked orzo, fresh spinach, grated parmesan, and vegan sausage. Add additional salt and fresh ground black pepper to taste.
- Remove from heat and serve immediately. Garnish with thick-cut shaved parmesan and chopped parsley. Enjoy!
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