Moist and fluffy zucchini bars made with oat flour and filled with chocolate chips in every bite. Perfect for on-the-go breakfast or healthy snack!
Ingredients
Wet Ingredients
- 1 cup shredded zucchini squeezed of water and packed full (~1 medium zucchini)
- ⅓ cup full fat plain greek yogurt
- 2 ea large eggs
- ½ cup coconut oil melted and cooled
- ⅓ cup maple syrup
- ¼ cup coconut sugar
- 1 tsp vanilla extract
Dry Ingredients
- 1⅔ cup oat flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup chocolate chips + ⅓ cup additional to top
Instructions
- Preheat the oven to 350F and line a 8x8 pan with parchment paper.
- Prep Zucchini - shred and squeeze of excess water using a linen towel or paper towel.
- Whisk together wet ingredients in a large mixing bowl.
- Add oat flour, baking powder, cinnamon, baking soda, and salt to wet ingredients and stir together with a wooden spoon until just combined. Fold in ⅓ cup chocolate chips.
- Pour batter into a parchment-lined 8x8 pan and top with an additional ⅓ cup chocolate chips.
- Move to the oven and bake at 350F for 30-40 minutes (mine took 35 minutes), or until the top and edges are golden brown and a toothpick or knife inserted comes out crumb-free. Let cool completely before cutting into 9 or 12 slices.
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