A sweet treat with melt in your mouth texture, these Frozen Chocolate Covered Bananas are the perfect bite sized dessert. With a creamy peanut butter layer and crisp frozen chocolate coating, these banana bites are irresistible!
Ingredients
- 2 large bananas
- ⅓ cup peanut butter
- 1 cup chocolate chips
- 1 tbsp coconut oil
- Optional Toppings: Shredded coconut flakes, cacao nibs, mini white chocolate chips, chia seeds, sprinkles, chopped nuts, goji berries
Instructions
- Peel and slice your bananas in ~¼” slices.
- Line a baking tray with parchment paper and place banana slices in a single layer. To half of the slices, top with a layer peanut butter.
- Top each banana slice topped with peanut butter, with another banana slice so the peanut butter is sandwiched between 2 banana slices.
- Move to the freezer to harden, for at least 45 minutes.
- Right before pulling frozen peanut butter banana bites out of the freezer, melt chocolate chips and coconut oil together. Microwave in 30 second increments until the chocolate reaches a smooth consistency.
- Remove frozen peanut butter + banana bites and dunk each in chocolate, placing back on the parchment-lined baking tray.
- Top with your favorite toppings and move to the freezer to harden for an additional 30 minutes.
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