These tasty vegan energy balls are my favorite grab and go snack currently because they're easy + delicious. The toasted coconut and rich cashew butter blend perfectly with the sweet medjool dates for a soft and tasty bite!
Ingredients
- 1 cup pitted medjool dates ~10-12
- 1 ½ cups almond flour
- ⅔ cup toasted shredded coconut flakes
- 2 tbsp cashew butter
- ¼ tsp vanilla extract
- 1-2 tsp water as needed
Instructions
- In a food processor, blend together dates until they form into a ball, 1-2 minutes.
- Next, add in almond flour, coconut flakes, cashew butter, and vanilla extract and process for an additional 1-2 minutes - mixture should stick together easily when you press between your fingers. If this isn’t happening, add water, 1 tsp at a time, until it does.
- Roll into 12-14 balls, and store in an airtight container in the fridge for up to 10 days or in the freezer for longer.
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