Creamy and oh so delicious, this Easy Vegan Tomato Soup will quickly become your go-to choice for soup season. Rich in flavor from spices like cardamom, cumin, and clove, this soup is sure to warm you up and excite the tastebuds!
Ingredients
Ingredients:
- 1 tbsp olive oil
- 1 cup chopped onion (1 small-med onion, heaping cup)
- ½ tsp ground cardamom
- ½ tsp ground cumin
- ¼ tsp ground cloves
- ½ tsp salt
- 1 tbsp coconut sugar or other granular sugar
- 2 cans diced tomatoes 13.5 oz
- 1 can full fat coconut milk 13.5 oz
- fresh cilantro or basil - optional garnish
- coconut cream - optional garnish solidified/thick part from full fat can of coconut milk
Instructions
Instructions
- Add olive oil to a medium saucepan or dutch oven and heat to medium.
- Once hot, add onions, cardamom, cumin, clove. Saute on medium heat until onions are clear and spices are fragrant.
- Add remaining ingredients and bring to a boil.
- Reduce to a simmer and cook for 15-20 minutes.
- Use a hand blender to blend until smooth, or transfer to a blender and blend until smooth.
- Taste, and add additional salt / ground black pepper if necessary.
- Optional: garnish with fresh chopped cilantro or basil and a swirl of extra coconut cream.
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