The perfect flourless cookies to make when you require dessert ASAP! They take one bowl and less than 20 minutes from start to finish. Crispy edges, chewy on the inside, and the perfect amount of melty dark chocolate in each bite.
Ingredients
- 1 cup almond butter
- 2/3 cup coconut sugar
- 1 large egg
- 1 tsp baking powder
- 1/3 cup almonds toasted & chopped
- 1/2 3.5oz 85% dark chocolate bar chopped
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper. Set aside.
- Beat the almond butter and coconut sugar on medium speed with your mixer until blended. Add in egg and baking powder and mix together. Once combined, stir in the chopped almonds and dark chocolate bar chunks.
- Scoop dough into tablespoon balls and lay on the parchment-lined baking sheet. Slightly flatten dough with the top of your hand.
- Bake for 10 - 12 minutes. Remove from the oven and allow cookies to cool for 10-15 minutes before handling.
- Once cooled, store cookies at room temperature for 3 - 4 days or move to the freezer for longer term storage (up to 1 month).
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