The two easy steps to make your own roasted coconut butter at home. You can use this versatile coconut butter on everything from toasts, to smoothies, to enjoying straight from the jar!
Ingredients
- 24 oz unsweetened coconut flakes
Instructions
- Preheat oven to 350F and line two baking trays with parchment paper.
- Spread the coconut flakes evenly between the two baking trays (single layer) and cook for 10-15 minutes. Make sure to keep an eye while baking because the coconut flakes can easily burn.
- Once coconut flakes are a golden brown, remove from the oven and let cool for 5-10 minutes.
- While still warm, add roasted coconut flakes to your Vitamix or food processor. Blend for 8 - 10 minutes, or until smooth.
- Put in an airtight container and store at room temperature.
Notes
Coconut butter is like coconut oil, where it is liquid when warm and solid at room temperature. Depending on the season, my coconut butter will either be solid or liquid in my pantry. You can always reheat in the microwave if your coconut butter turns solid.
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