If you love peanut butter, these bars are for you - super fudgy and dense with tons of peanut butter flavor. Made with a mixture of almond and coconut flour, they are grain-free and also refined sugar-free, just lightly sweetened with coconut sugar.
Ingredients
- 1.5 cups natural peanut butter creamy or chunky
- 3/4 cup coconut sugar
- 1/2 cup coconut oil
- 1.5 cups almond flour
- 1/2 cup coconut flour
- 1 tsp baking powder
- 3/4 cup unsalted roasted peanuts chopped
Instructions
- Preheat oven to 350F and line a 8x8 pan with parchment paper.
- Combine peanut butter and coconut sugar with a hand mixer in a large mixing bowl until well combined.
- Add the coconut oil, almond flour, coconut flour, baking powder, and 1/2 cup of the chopped peanuts and stir until combined.
- Pour mixture into the baking pan and top with the extra 1/4 cup of chopped peanuts.
- Bake for 25-30 minutes, until top is browned and edges are crispy.
- This is crucial — you need to let the bars cool completely before cutting or they will fall apart.
- Once cool, cut bars and store in an airtight container in the fridge. They will solidify more once the bars are refrigerated.
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