If you haven't tried tahini in your baking yet, this is the recipe you want to start with! It is full of tahini flavor, moist, melty chocolate chips in every bite, and so easy to make!
Ingredients
Wet Ingredients
- 1 medium banana ripe
- 2 eggs
- 1.5 cups Soom tahini
- 1/4 cup coconut oil liquid
- 1/4 cup maple syrup
- 1 cup almond milk
Dry Ingredients
- 3.5 cups old fashioned oats
- 2 Tbsp roasted sesame seeds
- 1/4 cup coconut sugar
- 2 tsp baking powder
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350F. Line a 9x9 square pan with parchment paper.
- In a large mixing bowl mash the banana until broken down. Add the eggs, tahini, coconut oil, maple syrup, and almond milk and mix together until well combined.
- Add the dry ingredients and stir to combine.
- Pour mixture into 9x9 square pan and swirl Soom tahini chocolate halva spread through batter for extra chocolatey tahini flavor in every bite.
- Bake for 40-45 minutes or until top and outside edges have started to brown.
- Let baked oatmeal cool in pan before cutting into slices.
Notes
Before baking, I topped mine with extra chocolate chips and Soom Chocolate Halva Spread, the chocolate version of their traditional tahini spread!
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