Perfect for taco night or as an addition to your weekly meal prep. These Spicy Black Beans are easy to throw together in less than 30 minutes, and turn out creamy with the perfect amount of kick. Add to your burrito bowls, use as a spread in sandwiches, serve as a dip- the possibilities are endless when it comes to these Spicy Black Beans.
Ingredients
- 1 Tbsp olive oil
- 1 ea. onion chopped (use whatever you’ve got! It will taste just as delicious and you won’t have to make an extra trip to the grocery store)
- 1 ea. bell pepper chopped (any color)
- 1 ea. jalapeño minced
- 3 cloves garlic minced
- 2 15 oz. cans black beans plus liquid from can
- 1 tsp salt
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp cayenne
Instructions
- Heat a pan over medium heat and add olive oil.
- Sauté onion & bell pepper on medium heat until translucent, 3-5 minutes.
- Add garlic/jalapeño and cook for an additional 3-5 minutes.
- Add black beans, including the liquid in the can, plus the salt, cumin, chili powder, smoked paprika, and cayenne.
- Cook on medium for additional 15-20 minutes until the beans start to break down. Stir frequently to ensure beans to stick to the bottom of the pan.
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