Rich and creamy stovetop oats that are given a little oomph from a secret frozen veggie - riced cauliflower! Quick and easy to whip up these oats are the perfect warm and cozy breakfast to share (or not, I won't judge).
Ingredients
- 1 cup rolled oats
- 1 cup riced cauliflower frozen
- 3/4 cup full fat coconut milk from can
- 3/4 cup almond milk
- 1/3 cup shredded coconut flakes unsweetened
- 1 Tbsp cocoa powder
- 1 tsp vanilla extract
- 2-3 Tbsp coconut sugar or sub sweetener of choice
- 2 squares dark chocolate chopped (my favorite is Theo Chocolate)
Instructions
- Add all ingredients (except chopped dark chocolate) to a small saucepan over medium to medium high heat.
- Cook for 10- 13 minutes or until cooked to your preferred texture.
- Add chopped chocolate just before serving so you get that melty chocolate in every bite.
- Top with additional chopped chocolate, toasted coconut flakes, and a splash of coconut milk.
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