These Easy Lemon Coconut Macaroons are the best Spring bite. Made with just 7 ingredients, they take less than 30 minutes from start to finish and are loaded with chewy coconut flakes and the perfect lemon zing!
Ingredients
- 2.5 cups finely shredded unsweetened coconut flakes (not the long pieces but short ones, also called desiccated coconut)
- 1 cup almond flour
- 1/4 cup coconut cream*
- 1/2 cup honey
- 3 tbsp lemon juice
- 1.5 tbsp lemon zest
- 1 tsp vanilla extract
Instructions
- In a food processor, blend together finely shredded unsweetened coconut flakes and almond flour.
- Add in remaining ingredients until well combined.
- Use a cookie scoop and place on a parchment lined baked tray. Recipe should yield about 20 - 24 bites.
- Bake at 350F for 13-16 minutes or until tops and bottom have started to brown (going to depend on your oven). Let cool on tray before handling.
- Optional: once cooled, top with coconut butter, chia seeds, and additional fresh lemon zest.
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