Less than 20 minutes start to finish to have these chocolate-y, gooey on the inside, crisp edges, and deliciously chewy Peanut Butter Oatmeal Chocolate Chunk Cookies ready to go!
Ingredients
- 1 cup natural creamy peanut butter
- 1 cup coconut sugar
- 1 tbsp coconut oil melted
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup rolled oats
- 1 tsp baking soda
- Pinch salt
- 1 3 oz bar Theo Chocolate 85% Dark Chocolate chopped
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper
- Using a hand blender, blend together peanut butter, coconut sugar, and coconut oil.
- Add eggs + vanilla extract and blend again.
- Stir in the remaining dry ingredients - rolled oats, baking soda, salt, and chopped @theochocolate bar.
- Form into balls and slightly press down so they are flat.
- Bake in the oven for 8-10 minutes or until bottoms of cookies have started to brown.
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