Maya Kaimal Everyday Dal making it easy to whip up this dinner featuring all of the ingredients of a Samosa, but in burrito form! Roasted tofu, potatoes, and peas gets simmered with a pack of Maya Kaimal Split Pea Dal before filling a tortilla along with fresh spinach, chopped cilantro, and diced red onion.
Ingredients
- 1 pack Maya Kaimal Split Pea Dal
- 1 container firm tofu
- 4 tbsp olive oil
- 6-8 small yellow potatoes chopped into ~½ cubes
- 1 tbsp ginger peeled and minced
- ⅔ cup frozen green peas
- 1/2 cup fresh cilantro chopped
- 1/3 cup red onion chopped small
- 1 bag fresh spinach
- 1 pack tortillas GF if needed
Instructions
- Preheat oven to 350F and line a baking tray with parchment paper.
- Press your tofu - wrap in paper towels or linen and put something heavy on top for 10 - 15 minutes.
- Once tofu has been pressed, cut into 1/2 inch cubes and add to a large mixing bowl. Coat in olive oil and ~1/2 tsp each salt & pepper and spread in an even layer on the baking tray. Roast at 350F for 30-35 minutes or until it starts to brown.
- To a medium saute pan, add 2 tbsp olive oil and chopped potatoes. Saute for 10-15 minutes or until cooked through. Add minced ginger and saute for an additional 1-2 minutes.
- Add your pack of @mayakaimal Green Lentil Dal along with frozen peas. Cook for an additional 5 minutes or until peas are cooked and stir in your roasted tofu.
- Time to assemble your burritos! Lay your tortilla on a plate and add fresh spinach. Fill with Maya Kaimal Samosa Dal mixture and top with preferred quantities of chopped cilantro and chopped red onion.
- Fold like a burrito or eat taco style and enjoy!
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