Start by preparing your rice noodles according to the package instructions and set aside.

Next, add 1 tbsp olive oil to a medium sauté pan and bring to medium heat. Add shrimp and sprinkle with salt and pepper. Cook for 3-5 minutes, or until shrimp is pink/cooked through. You can also tell the shrimp are fully cooked once they have curled into a tight c-shape. Remove and set side.

Next, add additional 1 tbsp of olive oil to pan (if needed), along with diced onion and cook for 2-3 minutes, or until onions are translucent.

Add diced bell pepper strips and cook for an additional 3-5 minutes.

Add jar of Maya Kaimal Goan Coconut simmer sauce and chopped broccoli, and cook for an additional 3-5 minutes, or until broccoli is just tender.

Add cooked shrimp and prepared rice noodles to the pan and stir to combine. Serve, and garnish bowls with chopped fresh cilantro. Enjoy!