Only two easy steps to make this Creamy Vegan Roasted Tomato Sauce. Great depth of flavor from caramelized onion, garlic, and tomatoes, and rich creaminess from vegan sour cream.
Ingredients
- 2 10oz. packages cherry tomatoes
- 1 ea. yellow or sweet onion chopped
- 5 ea. garlic cloves peeled
- 1/4 cup olive oil
- 1 cup vegan sour cream* homemade or store bought
- 2 tsp salt
- 1 tsp ground black pepper
- 1 tsp chili flakes
- 2 tsp coconut sugar or any type of preferred sweetener
- 1/2 tsp dried oregano
- 5 ea. fresh basil leaves chopped
Instructions
- Preheat oven to 400F and line a baking tray with parchment paper.
- In a large mixing bowl, stir together your cherry tomatoes, chopped onion, garlic, and olive oil.
- When everything is evenly coated, spread in a single layer on your parchment lined baking tray and roast for 25 - 30 minutes, or until onions are browned.
- Add tomato + onion mixture to a high speed blender along with the remaining ingredients (except fresh basil). Blend on low fo 3-5 minutes or until smooth.
- Reheat sauce over the stove in a small saucepan if necessary. Stir in chopped fresh basil leaves before serving with your choice of pasta.
Notes
*I prefer making my own vegan sour cream. You can find my favorite recipe here.
Did you make this recipe?
Tag @themindfulhapa on Instagram and hashtag it #themindfulhapa!
Facebook Pin Recipe