Spicy, tangy Pepperoncini Salad Dressing for a deliciously unique flavor experience! Prep a batch and create easy, tasty salads for lunch or dinner.
Ingredients
- 4 pepperoncini peppers de-stemmed, rough chopped
- 2 tbsp brine from pepperoncini jar
- 2 tbsp full fat greek yogurt
- 2 tbsp olive oil
- 2 tbsp water
- ½ tsp kosher salt
- ¼ tsp fresh ground black pepper
Instructions
- Blend all ingredients with a handheld blender until smooth.
- Store in the refrigerator in an airtight container in the fridge for up to 5 days. Enjoy!
Notes
I like using Fage 5% Greek Yogurt. Sub a dairy-free yogurt to keep the recipe dairy-free and vegan!
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