VEGAN
BROCCOLI
SOUP
In a large pot heat olive oil then add onions and garlic. Let cook until clear and softened before adding finely chopped broccoli florets.
Step One
Make cashew cream by blending raw cashews with water on high for 5 minutes. Then add to onion, garlic, and broccoli mixture.
Step Two
Add water, nutritional yeast, salt, and a pinch of cayenne powder to the broccoli and cashew cream mixture. Stir to combine.
Step Three
Once well combined, cover and let the broccoli soup simmer for 20 minutes. Occasionally stir as the soup may get foamy!
Step Four
Serve hot and enjoy!