SWEET
POTATO
GRATIN
Layer thin sliced rounds of sweet potato and yukon gold potato in a greased baking dish.
Step One
Sprinkle salt and pepper between layers, alternating between sweet and yukon gold potatoes until all rounds are used.
Step Two
Pour the garlic and thyme infused cream overtop the layers.
Step Three
Evenly distribute the cream overtop the sweet potato au gratin and then cook at 375 F for 1 hour and 15 minutes.
Step Four
Optional: crumble potato crisps overtop the cooked sweet potato gratin and then return it to the oven at 400 F for five minutes.
Step Five
Enjoy this easy sweet potato gratin as the perfect addition to any weeknight meal!