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Home // Courses // Breakfast // Strawberry Blueberry Smoothie

Strawberry Blueberry Smoothie

Extra creamy and oh so fresh, this Strawberry Blueberry Smoothie is bursting with sweet and fruity flavor. The combination of berries plus banana pairs perfectly with the tang of greek yogurt for a thick blend that's just sweet enough
Prep Time 5 minutes minutes
Cook Time 0 minutes minutes
Total Time 5 minutes minutes
Jump to RecipePrint Recipe

Extra creamy and oh so fresh, this Strawberry Blueberry Smoothie is bursting with sweet and fruity flavor. The combination of berries plus banana pairs perfectly with the tang of greek yogurt for a thick blend that’s just sweet enough. It makes me crave the fresh fruit of summer but can be made all year long thanks to frozen fruit!

This is a great refresher for warm weather days, post workout fuel, or just as an overall healthy start to your day. With only 6, whole food based ingredients, this strawberry blueberry smoothie recipe is both easy and healthy. Plus there are so many ways to customize it and find the perfect blend for you!

If you’re into this smoothie then you should definitely check out my Spinach Banana & Peanut Butter Smoothie. It’s like your favorite banana + peanut butter smoothie but packed with nutrients from spinach and flaxseed!

Ingredients in this Strawberry Blueberry and Banana Smoothie

Banana – Frozen banana makes for extra creamy and thick texture + it adds sweetness.

Strawberries – Frozen strawberries are less sweet but give great fruit flavor to this smoothie. You can either buy fresh strawberries and freeze them or buy pre-frozen.

Blueberries – Frozen blueberries are sweet and fruit + give the beautiful purple color. Same as with the strawberries, either buy these fresh then freeze or buy pre-frozen.

Greek Yogurt – Adds a creamy texture that helps to keep the smoothie moist yet thick. And the tang of greek yogurt offsets the sweetness from the fruit. Feel free to sub for a vegan yogurt if needed!

Almond Milk – Adds moisture to the smoothie which helps everything blend smoothly. Feel free to use any plant based (or regular) milk instead.

Ice Cubes – Super simple ingredient that helps thicken the smoothie + keeps it crisp and extra refreshing.

Ceramic bowls are filled with the ingredients for a strawberry blueberry banana smoothie. There are frozen strawberries, frozen blueberries, frozen banana, greek yogurt, almond milk, and ice cubes.

How to Make a Strawberry Blueberry Smoothie

The first step to any smoothie is the prep work ahead of time.

  • If you’re buying fresh berries, be sure to rinse them, pat them dry, and then freeze for at least a 4 hours before blending into this healthy blueberry smoothie.
  • For the bananas, be sure that they’re ripe and sweet (I like them when they are yellow and before they have any brown spots) before freezing. You can slice them into rounds or just break in half and freeze as large quarters/halves of banana.
  • Lastly, make sure you have ice! If your fridge doesn’t automatically make ice just make it the night before or a few hours ahead of time. If you don’t have ice, no worries, just leave out and either add extra frozen banana for a thicker smoothie or almond milk for a thinner smoothie.

Then you’re set to blend!

  • Add all ingredients to a high-speed blender or Vitamix and process until smooth.

How to Thicken a Smoothie

My biggest pet peeve with smoothies is when they’re watered down or too thin, I just prefer a thicker, more flavorful blend. That’s why this strawberry blueberry smoothie recipe calls for frozen fruit + ice + yogurt, it creates a super creamy and thick blend!

That being said, here are my best tips and tricks for a thick smoothie:

  • For this Strawberry Blueberry and Banana Smoothie you can use 1/4 cup less almond milk for a thicker blend.
  • Freeze your fruit! Either buy it pre-frozen or with something like bananas, set reminders if needed so that you’re freezing them ahead of time. I usually freeze a bunch at once so that I have a little stash to pull from.
  • You can technically use any type of yogurt in this smoothie but greek yogurt is by far the thickest option. If you sub for a thinner yogurt just make sure to add a few more pieces of frozen fruit or ice cubes. **The same goes for using a vegan yogurt since they’re often thinner as well.
  • Optional: add a tablespoon of nut butter or chia seeds to your smoothie before blending. The chia seeds absorb extra moisture and will naturally make for a thicker smoothie while the nut butter just adds more depth of thickness to it.
Two strawberry blueberry smoothie are in glass tumbles with fresh blueberries and strawberry slices on top. There are more berries and banana slices scattered around the tumblers.

What Should I Add to My Smoothie?

While this creamy strawberry blueberry banana smoothie is plenty good as is, there are some fun add ins to try! These options either add flavor or health benefits to your smoothie so get creative and experiment to find what you like.

Flaxseed / Chia Seeds: Both are great sources of healthy fats and fiber with minimal flavor. I’d suggest blending the flaxseeds into the actual smoothie and then sprinkling the chia seeds overtop, almost like sprinkles!

Hemp Seeds: Another great source of healthy fats and plant based protein too. You can blend these into the smoothie or sprinkle on top, either way they’re super easy to add!

Protein Powder – While I personally don’t use protein powder you can certainly add it to this smoothie. Just adjust the flavor as needed and find the balance that works for you. Suggestions from friends of mine who use protein powder include: Nuzest and Aloha, both are plant based / vegan too!

Nut Butter – I looove to add peanut, almond, or cashew butter to my smoothies for extra thickness + flavor. You could use any nut / seed butter that you’d like, my personal favorite for this smoothie is peanut butter though because it’s almost like a PB & J smoothie?!

Spinach – If you want an extra boost, add some spinach. I’d suggest starting with 1/4 cup and tasting along the way, the sweetness from the fruit should cover up the flavor of the spinach. Also, the smoothie color may change to a muted brown instead of purple so keep that in mind.

How to Meal Prep Smoothies

Even though this strawberry blueberry smoothie is incredibly easy to make, you might still want to incorporate it into your meal prep! Sometimes you just need that extra step of ease to make sure you stick with it.

Having a smoothie prepped and ready to go will make it even easier to grab and go! For this strawberry blueberry smoothie recipe I’d suggest making smoothie packs to stash in the freezer.

For example, I’d use my stasher bags and fill them with the frozen banana, strawberries, blueberries, and ice cubes. That way, in the morning I’m just pouring the milk and scooping the yogurt into my blender then dumping the smoothie pack overtop! It’s a super simple meal prep step but can help if you’re having a tough day and/or in a rush.

If you’re looking for a tasty topping to your smoothie, I’d suggest checking out my go-to granola recipe. This Chunky Grain Free Granola Recipe has big clusters of chocolate-y goodness with crisp nuts and seeds. Sprinkle overtop your smoothie for added texture and flavor!

And if you try this recipe, please let me know by leaving a comment and rating in the boxes below! I always love to hear from you, and it also helps other people find this recipe when they search online for the BEST Strawberry Blueberry Smoothie 🙂

Strawberry Blueberry Smoothie

Author Casey Colodny
Prep: 5 minutes minutes
Cook: 0 minutes minutes
Total: 5 minutes minutes
Servings: 1 smoothie
Print Leave a Review
Extra creamy and oh so fresh, this Strawberry Blueberry Smoothie is bursting with sweet and fruity flavor. The combination of berries plus banana pairs perfectly with the tang of greek yogurt for a thick blend that's just sweet enough

Ingredients

  • 1 small banana frozen
  • 1 cup frozen strawberries
  • ½ cup frozen blueberries
  • ¾ cup greek yogurt
  • ½ cup almond milk
  • ¼ cup ice cubes

Instructions

  • Add frozen banana, strawberries, and blueberries to a high-speed blender or vitamix.
  • Add greek yogurt, almond milk, and ice cubes on top of the frozen fruit.
  • Blend on high until a smooth and creamy consistency forms. Use more almond milk to thin it out or less to thicken it up.

Notes

Use ¼ cup less almond milk for a thicker smoothie.

Did you make this recipe?

Tag @themindfulhapa on Instagram and hashtag it #themindfulhapa!

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About Casey Colodny

Avid home cook and baker since College, Casey went on to attend Le Cordon Bleu in Paris and complete the basic intensive cuisine course. Interested in creating healthier recipes for the V/GF, vegetarian, pescatarian, and paleo eaters! Started The Mindful Hapa in 2018 and has been cooking and sharing tasty recipes and photography ever since.

Reader Interactions

8 comments

  1. Teetie says

    June 21, 2024 at 8:31 pm

    5 stars
    I had fixed this in half recipe and froze other half it is awesome will be making it more and switching up fruit thanks.

    Reply
  2. Jess says

    February 4, 2024 at 7:29 pm

    5 stars
    Added 1/4 cup peanut butter to the recipe and it is so yummy!

    Reply
  3. Michelle says

    March 8, 2022 at 4:32 am

    Hi Casey,

    This is a delicious smoothie! Could you please tell me what the calorie content is?

    Reply
    • Casey Colodny says

      March 8, 2022 at 9:41 am

      Awww yayyy so happy you loved it!! I don’t know the calorie content, but i think there are online calorie counters that you could use to check online – Casey

      Reply
  4. Marsha King says

    August 28, 2021 at 8:44 am

    It’s a good,rich tasting smoothie!!

    Reply
    • Casey Colodny says

      August 28, 2021 at 2:48 pm

      So glad you loved this smoothie, Marsha! It’s perfect to cool down during the summer!! – Casey

      Reply
  5. Emily says

    May 2, 2021 at 9:58 am

    This smoothie looks delicious! Also – I love these cute cups! Do you mind sharing where you found them?

    Reply
    • Casey Colodny says

      May 4, 2021 at 9:58 am

      Hi Emily! Hope you are able to try this smoothie! I got the glasses from World Market!

      Reply

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✨MY MOM’S NOT SO ‘SECRET SAUCE’ NOODLE STI ✨MY MOM’S NOT SO ‘SECRET SAUCE’ NOODLE STIR FRY* featuring @beyondmeat, a veggie and protein filled dinner you need to try for dinner!

Now what’s the secret to this sauce? The secret is that it’s so easy to make, just 5 simple ingredients, and the perfect way to add lots of flavor! I also made sure to add the new Beyond Beef with avocado oil for extra delicious flavor and protein, a whopping 21 grams per serving! This is the 4th generation of @beyondmeat and the flavor is the best yet 👏🏼

Here’s everything you need to make this for dinner this week:

My Mom’s Not So ‘Secret Sauce’: 
⅔ cup mirin
⅔ cup sake
⅓ cup soy sauce
2 tsp fresh garlic, minced
2 tsp fresh ginger, finely minced 

Noodle Stir Fry:
4 tbsp olive oil, divided
⅓ cup red onion, finely diced 
3 cloves garlic, minced 
16oz Beyond Beef 
1 tsp salt
6 oz shiitake mushrooms, sliced into thin strips
1 small red bell pepper, cut into thin strips
2 cups broccoli, cut into bite-sized florets
1 cup bean sprouts
10 oz ramen noodles, cooked al dente (1 minute less than package instructions)
⅓ cup fresh cilantro, finely chopped
3 scallions, thinly sliced
Chili crisp drizzle, optional garnish

Instructions included in comments below ⬇️ 

#noodlestirfry #ramennoodles #vegetarianrecipes #vegetariandinner #healthydinner #plantbased #easyrecipes #easydinner #dinnerrecipes #vegetarian #beyondpartner
A fun week in Punta Mita full of sand, endless poo A fun week in Punta Mita full of sand, endless pool time, margaritas🍋‍🟩, and golf cart rides 🏝️🌊☀️🐚🫶🏼
💚🌱SEARED SHRIMP SALAD WITH GREEN GODDESS DRE 💚🌱SEARED SHRIMP SALAD WITH GREEN GODDESS DRESSING loaded with roasted asparagus, zucchini and bell pepper,  crumbled feta, marinated artichoke hearts, sunflower seeds, and some radish microgreens I grew in my @grow.leath fieldhouse 🏠 Here’s how you make this beautiful and flavorful salad ⬇️
—
Green Goddess Dressing:
2 scallions (washed & roots cut off)
½ cup fresh cilantro (loosely packed leaves & tender stems)
¼ cup fresh basil leaves 
¼ cup full fat greek yogurt
2 tbsp olive oil
2 tbsp lemon juice 
2 tbsp water
2 cloves garlic
½ tsp kosher salt + move to taste

Seared Shrimp:
1 lb shrimp, peeled & deveined with tails removed (I used size 22-25 ct)
1 tsp chili powder
¾ tsp kosher salt
½ tsp smoked paprika
¼ tsp cayenne
2 tbsp olive oil, divided

Grilled Veggies
½ red bell pepper, seeded & cut into 1” pieces
1 small zucchini, cut into half moons
½ bunch asparagus, ends removed and cut into 1” pieces
1 tsp kosher salt
2 tbsp olive oil 

Salad:
5 cups butter lettuce (1, 4.5oz container)
2 cups baby arugula
1 cup radish microgreens
1 cup marinated quartered artichoke hearts (1, 6.5oz container)
½ cup feta, cubed
⅓ cup roasted sunflower seeds
—
Full instructions continued in the comments below ⬇️ 
.
.
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#shrimpsalad #fillingsalads #saladrecipe #healthysalads #searedshrimp #springrecipes #saladinspo #pescatarian #healthyrecipes #easyrecipes #pescatarianrecipes
A week of sandwiches 🥪 save for the next time y A week of sandwiches 🥪 save for the next time you need some sandwich inspo!

🥖 MONDAY: smoked salmon baguette with horseradish aioli, lemon zest, fresh dill, smashed avocado, capers, and pickled red onions 

🌱TUESDAY: roasted mushroom focaccia melt with melted havarti, arugula, and a horseradish mayo 

🍳 WEDNESDAY: southwest avocado breakfast sandwich, with whipped cream cheese, scrambled eggs, avocado slices, @sidedish southwest drizzle (use code CASEY10 for 10% off!), @growleath microgreens, and pickled red onion

🐟 THURSDAY: tinned salmon chili crisp with @fishwife x @flybyjing sichuan chili crisp smoked salmon, tomato slices, avocado, and sliced scallions

✨ FRIDAY:  herby tahini roasted cauliflower sandwich with fresh dill and pepperoncini peppers 

#sandwiches #sandwichrecipes #lunchrecipes #lunchinspo #sandwich #sandwichrecipe #easylunch #easyrecipes

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