Shrimp Rice Noodles – another easy dinner recipe thanks to my favorite Indian curry sauce, Maya Kaimal!
Shrimp stir fry with rice noodles and vegetables
This dish is basically a combo shrimp + rice noodle stir fry, and instead of making your own sauce, I use the Maya Kaimal Goan Coconut simmer sauce to make it quick + easy to whip together. They also have several other simmer sauces which you could substitute if you wanted to go with a different flavor such as Tikka Masala or Madras Curry. For vegetables, I add onions, bell pepper, and broccoli, but you can also get creative here and/or use whatever vegetables you have in your fridge that you need to get rid of!
How to make Shrimp Rice Noodles
For these Goan Coconut Shrimp Rice Noodle Bowls, I start by preparing the rice noodles and set aside. For most brands, this either involves boiling for 4-5 minutes, or letting sit in hot water for longer. I usually will undercook the noodles a touch since they will cook a little more when you add them to the curry sauce at the end.
Next, I sauté the peeled & deveined shrimp in olive oil and season with s&p. I definitely prefer the larger shrimp, and you can use fresh or frozen, just made sure you de-thaw beforehand in water if you’re using frozen shrimp.
Lastly, you cook your onions and red bell pepper. Add the Goan Coconut simmer sauce (or Maya Kaimal simmer sauce of choice) and broccoli and cook until tender.
Finish off by adding your sautéed shrimp and prepared rice noodles and cook for an additional 1-2 minutes or until heated through. That’s it!
If you enjoy this easy dinner recipe using Maya Kaimal, check out my Samosa Daal Burrito using their Split Pea Daal, or Paneer Tacos using Maya Kaimal Tikka Masala Simmer Sauce.
This recipe was made in partnership with Maya Kaimal, and all opinions are my own. Thank you for checking out this recipe and I’d love to hear in the comments below if you give it a try (or you want to)!
I am able to do what I love thanks to working with brands that support me, so if you show Maya Kaimal some love to it would mean the world to me 🙂
Ingredients
- 1 jar Maya Kaimal Goan Coconut simmer sauce*
- 2 tbsp olive oil divided
- 1/2 yellow onion diced
- 1 bell pepper cut into strips
- 1 cup broccoli chopped
- 1 lb extra large shrimp peeled & deveined
- 7 oz rice noodles prepared according to package instructions
- Optional - chopped fresh cilantro
Instructions
- Start by preparing your rice noodles according to the package instructions and set aside.
- Next, add 1 tbsp olive oil to a medium sauté pan and bring to medium heat. Add shrimp and sprinkle with salt and pepper. Cook for 3-5 minutes, or until shrimp is pink/cooked through. You can also tell the shrimp are fully cooked once they have curled into a tight c-shape. Remove and set side.
- Next, add additional 1 tbsp of olive oil to pan (if needed), along with diced onion and cook for 2-3 minutes, or until onions are translucent.
- Add diced bell pepper strips and cook for an additional 3-5 minutes.
- Add jar of Maya Kaimal Goan Coconut simmer sauce and chopped broccoli, and cook for an additional 3-5 minutes, or until broccoli is just tender.
- Add cooked shrimp and prepared rice noodles to the pan and stir to combine. Serve, and garnish bowls with chopped fresh cilantro. Enjoy!
Notes
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