It was Theo’s FIRST birthday last week so naturally, being the dog mamma that I am, I had to whip up a Theo-approved pupcake recipe to celebrate his special day.
While Theo is normally pretty picky when it comes to food, he *devoured* this pupcake recipe. Proof below.
Nut Free Dog Cake
While Theo loves peanut butter, (okay, any type of nuts / nut butter), his stomach isn’t the biggest fan. I wanted to make a pupcake recipe without peanut butter so Theo could enjoy them, without having to deal with the consequences.
For these pupcakes, the base is a pumpkin + banana mixture which gets mixed with eggs and coconut oil. I then used a mixture of regular flour with rolled oats. Feel free to sub whole wheat flour and/or almond flour if you know your dog does okay with nuts!
Dog Icing Recipe
What kind of cupcake doesn’t have icing?? Obviously had to come up with a dog-friendly icing recipe to top these bites with, and I think it was Theo’s favorite part too!
Instead of using all cream cheese for the frosting (which would pipe better), I did mostly greek yogurt with a little bit of low fat cream cheese (another Theo favorite). Unfortunately, because of the high fat content in cream cheese, it doesn’t always sit well with his stomach. Using a greek yogurt based frosting was another Theo modification I decided to incorporate into this pupcake recipe.
If your pup does fine with cream cheese, you could definitely do all cream cheese and skip the greek yogurt entirely!
While this is the first dog friendly recipe I’ve got on The Mindful Hapa blog, let me know if there are any other special doggo treats you’d like to see in the comments below. And if you do make these pupcakes, PLEASE TAG ME over on IG (@themindfulhapa), because nothing makes me happier than photos of cute floofers!
Lastly, if your dog isn’t sensitive to nuts, there are a lot of tasty peanut recipes out there such as these Peanut Butter Pupcakes from Damn Delicious. If you’re looking for a mini cake, you can check out this recipe from The Almond Eater.
I also want to say that with Theo, we only let him have 1-2 pupcakes to make sure he did okay with them (he did!). We stored the extras in the freezer and have been giving them to him as treats for when he’s being an extra good boy 🙂
Ingredients
Pumpkin Banana Pupcake
- ½ cup super dark mashed bananas ~1.5 medium bananas
- ½ cup pumpkin puree
- 1 large egg
- 2 tbsp coconut oil melted
- ¾ cup regular or whole wheat flour
- ¼ cup rolled oats
- ½ tsp baking soda
- ¼ tsp baking powder
Frosting
- 1½ cups greek yogurt
- 4 oz low fat cream cheese room temperature
- 1 tbsp maple syrup optional
Instructions
Pumpkin Banana Pupcake
- Preheat oven to 350F and spray a mini muffin tray with coconut oil.
- In a large mixing bowl, whisk together mashed banana, pumpkin, egg, and coconut oil.
- Stir in flour, rolled oats, baking soda, and baking powder and stir until just combined.
- Split batter evenly between 24 mini muffins and move to the oven to bake at 350F for 12-14 minutes, or until a toothpick inserted comes out clean. Let cool to room temperature before frosting.
Frosting
- In a medium bowl, use a hand blender to beat room temperature cream cheese for ~1 minute or until softened.
- Add greek yogurt and maple syrup (if using), and beat for another 1 minute until combined.
- Pipe frosting on top of cooled pupcakes. Alliteratively, use a spatula to add a little bit to the top of each - I promise your dog won't taste the difference!
Elena says
I make this for my dogs birthday every year and he loves it! I make it in a large cake pan and bake until set, time truly varies but always turns out great! Highly recommend!
Ivanna says
I made this for our golden retrievers 1st birthday and it was perfect. He has a sensitive stomach and is on prescription food but this recipe sat perfectly well with him. I substituted the coconut oil for soybean oil and the cake came out great in a buntlet pan. Thanks for the recipe!
Ginny says
Amazing recipe easy to make Lilly and her friends loved them
Marie Travis says
This was a big hit! I had to change a bit and substitute apple sauce for pumpkin and added some peanut butter. Um, I even tried the icing and that was yummy, I had icing so may use for a human treat.
Casey Colodny says
Haha love it!!!
Blair Pecka says
Love this recipe! I make it every year for my pups birthday. I make one big cupcake for him and minis for his park friends. They are a hit! I use greek yogurt as a substitute for coconut oil and honey instead of maple syrup. I usually put a bit of honey in the batter too. This year I put dog safe peanut butter into the batter and dang as a human Id eat it! Recommend this treat for your doggos!
Connie Nogle says
These are fantastic for my dogs. Thank you for the recipe.
** the real reason I’m commenting, though, is to personally thank you for enlarging my vocabulary. I looked at the word “Alliteratively” and thought, “wow, what a strange typo. She certainly meant to write “alternatively”. Nope, you taught a 53 year old a new word.
Thanks !
Robin says
This recipe was simple to follow and make. I doubled the recipe and baked in a 12×8″ pan for 25 minutes. Turned out perfect. Plus it tasted really delicious and my dog loved it as well.
Casey Colodny says
So happy your pup loved these!! – Casey
Crystal says
Easy, healthy and delicious! enjoyed equally by pups and humans. I substituted oat flour for wheat and good culture sour cream (it’s very thick compared to other brands) for the cream cheese because it is what I had on hand and they turned out perfect.
Casey Colodny says
Aww so happy everyone loved!! – Casey
Patti says
I just made these to take to a Christmas dinner. I made full size ones since there will be four big dogs. Well….of course my Golden had to do a taste test! He loved it!! The funny thing was that my cat had to have some too,and he gobbled it up!! A hit for sure! Merry Christmas!!
Casey Colodny says
Haha so happy to hear all the pups – and cats!, loved this :)! happy holidays!! – Casey
Mary says
I made the Pumpkin Banana Cupcake for our Golden Doodle, Shari’s First Birthday!The recipe was super easy and I am happy to report, Shari loved it. I was happy that I could find a recipe that was peanut free, since one of the humans is severely allergic to them. I did not try the frosting since I didn’t have yogurt on hand. So she had to settle for Whipped Cream Icing. Shari gave the recipe 4 paws up, as that is the position she is in at the moment:) Doodles are so much fun!!
Thank you for sharing!
Casey Colodny says
These comments make me the happiest of all! So so happy that Shari loved these pupcakes !!! – Casey
Dougie and Flynn says
Can we add Peanut Butter?
Casey Colodny says
Yes that should be no problem! Would also be a great “frosting” ! – Casey
Natasha Russell says
Hello, do you think this is suitable for dogs with pancreatitis
Casey Colodny says
I am not qualified to answer this questions. Please check with your vet! – Casey
Diane says
I’ve made the muffins ahead (yummy)for my dog’s 15th agility birthday party .. plan to make the frosting the day after tomorrow. Should I refrigerate the muffins?
Casey Colodny says
You can leave out for 1-2 days in an airtight container, but after that I would make sure to refrigerate!
Ava says
My dog absolutely loved and gobbled up the pupcakes! He couldn’t stop following me around the kitchen. Definitely a hit! 🙂
Casey Colodny says
Hahaha so cute!!! Glad your pup was a fan!!! – Casey
DM says
My dog devoured them for her birthday treat. She just loved them. I made mine with chickpea flour for gluten free and used olive oil, and they came out perfect!
Thanks for the recipe!
Casey Colodny says
Aww so so happy to hear that your pup loved this special treat for her birthday!!! And great to know they can be made with chickpea flour too!! Hope your girl had the best birthday!!
– Casey
DM says
My dog devoured them for her birthday treat. She just loved them. I made mine with chickpea flour for gluten free and they came out perfect!
Thanks for the recipe!
McKenzie says
I made this recipe for my dog’s 15th birthday today and it was a huge hit! I poured the batter into a loaf pan and baked it for around 22 minutes. After it cooled I cut it in half and made a square two layer cake. All four of my dogs went crazy for it.
Casey Colodny says
Awww I am so happy to hear that all four of your puppers got to enjoy this treat!!! What a milestone, and happy birthday to your 15 year old doggo!!! – Casey
Sarah Allen says
Could we use olive oil I wonder?
Casey Colodny says
Hi Sarah – you should definitely be able to olive oil instead of coconut oil! But let me know how it turns out 🙂 Casey
Shauna says
I can’t wait to make this tonight for my yorkies 4th bday! I was excited to find a recipe without peanut butter due to my daughters nut allergies. Do you think I can use pure canola oil instead of coconut oil?? Thanks!
Casey Colodny says
Awww…love this!! No problem subbing canola oil for coconut oil. Hope your pup loves them!! 🙂
– Casey
Christina says
The dogs LOVED the pupcakes. They worked perfectly in a full-sized muffin tin at 22 minutes. I used gluten free (1-to-1) because it’s all I have in the house, and it did great.
Thanks for such a great recipe, it seemed to be their favorite part of the party. 😀
Casey Colodny says
This makes me so so happy, Christina!!!! <3
Brittney Baker says
Can I use old fashioned oats? Is there an alternative recipe with those? Thank you!!!
Casey Colodny says
You can use old fashioned oats instead of the rolled oats, no problem! – Casey
Christina says
Question: do you think this will work well as full size cupcakes? I don’t have a mini muffin tin.
Casey Colodny says
Yes! This should totally work in full size cupcakes – I would just increase the bake time to 17 – 22 minutes! Testing for doneness with a toothpick. Hope your sweet pup enjoys these, Christina. Thinking of you and your boy <3
Jessica Traffas says
This recipe was perfect! I wanted something without peanut butter since my son (human) is allergic. I made 12 mini muffins and baked the rest Of the batter in a round cake pan. Then when it cooled I cut it in circles with a round cookie cutter to make a small layer cake. It turned out adorable and our pup loved it! (I put a link to the pics on Instagram)
Casey Colodny says
Awww, I’m so so glad you + your pup loved this recipe!!!! The cake looks so so cute and so glad your family could celebrate your gotcha day for your adorable pup!!! Thanks for sharing the amazing pictures and leaving such a sweet review!!!
– Casey
Chris says
Are these people friendly? I know all the ingredients are ok, I just wondered how they taste?
Casey Colodny says
I haven’t personally had them yet, but my husband did and he actually liked them! He was eating more of them then our dog, Theo was! lol. So yes, can be people friendly but I wouldn’t go out of your way to make them for humans lol. Hope your pup loves them!
– Casey
Rachel says
All four of my doggies went crazy for these treats! I will definitely be making them for each of their birthday’s from now on.
Casey Colodny says
As a fellow dog mom, this makes my heart so happy. Thank you so much for sharing with me!!!! My dog Theo, says hi! 🙂
– Casey
rachel says
My dog went mad for these little buns!!
such great images too I love scrolling thorough its my daily indulgence.
Casey Colodny says
Hi Rachel, I’m so glad your pupper loved these cupcakes. Thanks for your support and for being here!!! 🙂
– Casey