Peanut Butter Oatmeal Chocolate Chip Cookies (GF)

Peanut Butter Oatmeal Chocolate Chip Cookies, or in this case Chocolate Chunk, because chocolate always tastes better in chunks.

If you’re looking for a quick & easy cookie recipe, these cookies are kind of perfect. Crisp bottom and edges, yet warm and gooey on the inside. Plus the extra chewy bites from the rolled oats makes for serious cookie perfection.

Why I love these Peanut Butter Oatmeal Chocolate Chip Cookies:

• Made without flour, with the extra chewiness coming from rolled oats
• HealthyISH cookies, made without refined sugar
• Added coconut oil which helps keep the cookie insides super moist
• 85% Theo dark chocolate chunks… need I say more?
• Take less than 20 minutes to make from start to stomach – I mean, finish

Here’s what people are saying about these Peanut Butter Oatmeal Chocolate Chip Cookies:

“I had to actively set aside two for my boyfriend to try before we ate every crumb! – Glynn”

If you like this cookie recipe, check out some of my other favorites like these Paleo Almond Butter Chocolate Chunk Cookies, Easy Lemon Coconut Macaroons, or Chocolate Caramel Thumbprint Cookies. As always, I’d love to hear if you try this cookie recipe by leaving a comment below.

Peanut Butter Oatmeal Chocolate Chip Cookies

Prep: 10 minutes minutes

Cook: 8 minutes minutes

Total: 18 minutes minutes

Servings: 15 cookies

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Less than 20 minutes start to finish to have these chocolate-y, gooey on the inside, crisp edges, and deliciously chewy Peanut Butter Oatmeal Chocolate Chunk Cookies ready to go!

Ingredients

• 1 cup natural creamy peanut butter
• 1 cup coconut sugar
• 1 tbsp coconut oil melted
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup rolled oats
• 1 tsp baking soda
• Pinch salt
• 1 3 oz bar Theo Chocolate 85% Dark Chocolate chopped

Instructions

• Preheat oven to 350F and line a baking sheet with parchment paper
• Using a hand blender, blend together peanut butter, coconut sugar, and coconut oil.
• Add eggs + vanilla extract and blend again.
• Stir in the remaining dry ingredients - rolled oats, baking soda, salt, and chopped @theochocolate bar.
• Form into balls and slightly press down so they are flat.
• Bake in the oven for 8-10 minutes or until bottoms of cookies have started to brown.

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