Chocolate Coconut Cauliflower Oats

Have you tried adding riced cauliflower to your oats yet? If not you are missing out on an easy way to sneak in extra veggies and fluff up your morning oats! And if you’re skeptical I promise these Chocolate Coconut Cauliflower Oats will convince you because #chocolate.

&If you feel weird about eating chocolate for breakfast just remember these oats have riced cauliflower in them, therefore they are healthy. That’s my logic, at least.

Here’s why you are going to love these breakfast stovetop oats:

• extra creamy from a mix of full fat coconut milk and almond milk
• veggies sneaked in that you can’t even taste
• the perfect rich chocolate flavor from cocoa powder + melted dark chocolate squares
• quick and easy to whip up
• you can go crazy with the toppings (case in point below)

If you need other breakfast ideas and love oat recipes, make sure to check out my Banana Coconut Cream Pie Baked Oatmeal and my Tahini Chocolate Chip Baked Oatmeal.

As always, let me know if you try these Chocolate Coconut Cauliflower Oats by leaving a comment below. If you’re on Instagram, you can follow me over @themindfulhapa and tag me so I can see your creations. Now go eat some veggies (+ chocolate) for breakfast!

Chocolate Coconut Cauliflower Oats

Prep: 3 minutes minutes

Cook: 10 minutes minutes

Total: 13 minutes minutes

Servings: 4 servings

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Rich and creamy stovetop oats that are given a little oomph from a secret frozen veggie - riced cauliflower! Quick and easy to whip up these oats are the perfect warm and cozy breakfast to share (or not, I won't judge).

Ingredients

• 1 cup rolled oats
• 1 cup riced cauliflower frozen
• 3/4 cup full fat coconut milk from can
• 3/4 cup almond milk
• 1/3 cup shredded coconut flakes unsweetened
• 1 Tbsp cocoa powder
• 1 tsp vanilla extract
• 2-3 Tbsp coconut sugar or sub sweetener of choice
• 2 squares dark chocolate chopped (my favorite is Theo Chocolate)

Instructions

• Add all ingredients (except chopped dark chocolate) to a small saucepan over medium to medium high heat.
• Cook for 10- 13 minutes or until cooked to your preferred texture.
• Add chopped chocolate just before serving so you get that melty chocolate in every bite.
• Top with additional chopped chocolate, toasted coconut flakes, and a splash of coconut milk.

Did you make this recipe?

Tag @themindfulhapa on Instagram and hashtag it #themindfulhapa!

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