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The Mindful Hapa

The Mindful Hapa

Simple & Easy Clean Eats

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Vegan

The photograph captures a sliced batch of caramel s'mores bars on parchment paper. The chocolate chips on top are melted and the mini marshmallows are roasted and slightly golden. The graham cracker crust is a little bit crumbly and the caramel layer is between the base and the toppings.

Caramel S’mores Bars

Desserts · August 14, 2020

Summer isn't complete without these Caramel S'mores Bars! Get ready for fudgy, gooey, and utterly ...

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Tabouli Salad

Salads · August 10, 2020

My take on the traditional Lebanese Tabbouli salad, this fresh and flavorful salad is the perfect ...

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Strawberry & Cream Truffles

Desserts · June 18, 2020

A healthier no-bake bite, these Strawberry Truffles require just 8 ingredients and 30 minutes to ...

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Close up photo of 4 gluten free lemon cake cookies drizzle with lemon glaze dripping off the side of the cookie.

Vegan Lemon Cake Cookies

· May 18, 2020

These Vegan Lemon Cake Cookies are part cookie dough, part cake bites, so if you like both of those ...

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Vegetarian Spicy Tahini Rice Noodles

· May 2, 2020

Looking for a go-to easy dinner? Cool. I got chu! Sautéed onions, mushrooms, and broccoli get served ...

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Vegetarian Spaghetti Sauce Recipe

· March 24, 2020

Easy weeknight dinner that's a crowd pleaser for everyone? CHECK. This Vegetarian Spaghetti Sauce ...

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close up photo of homemade vegan hamburger helper recipe with pipe rigate noodles diced tomatoes and sauteed carrots and onions

Homemade Vegan Hamburger Helper Recipe (V/GF)

Gluten Free · December 30, 2019

Hamburger helper, but gluten free, dairy free, and VEGAN! Comfort food at its finest, I love how ...

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recipe for linzer cookies

Linzer Cookies Recipe (GF/DF)

Desserts · December 28, 2019

AH! I am so excited to share the recipe for these Linzer cookies!! In the midst of the holiday ...

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Fudgy Vegan Turtle Brownies

Desserts · July 15, 2019

If you like your brownies fudgy, you've come to the right spot. These FUDGY VEGAN TURTLE BROWNIES ...

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Vegan Carrot Cake Energy Balls (V/GF)

Snacks · April 24, 2019

I think Carrot Cake might be one of my favorite flavor combinations. Enter - these Vegan Carrot Cake ...

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Raw Snickers Bar (V/GF)

Snacks · April 9, 2019

Raw bars are my favorite type of recipe because you don't need to turn on your oven. AKA perfect for ...

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Creamy Vegan Roasted Tomato Sauce

· March 4, 2019

We got hit with a cold spell (relative, I know) here in Dallas, and this Creamy Vegan Roasted Tomato ...

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✨MY MOM’S NOT SO ‘SECRET SAUCE’ NOODLE STI ✨MY MOM’S NOT SO ‘SECRET SAUCE’ NOODLE STIR FRY* featuring @beyondmeat, a veggie and protein filled dinner you need to try for dinner!

Now what’s the secret to this sauce? The secret is that it’s so easy to make, just 5 simple ingredients, and the perfect way to add lots of flavor! I also made sure to add the new Beyond Beef with avocado oil for extra delicious flavor and protein, a whopping 21 grams per serving! This is the 4th generation of @beyondmeat and the flavor is the best yet 👏🏼

Here’s everything you need to make this for dinner this week:

My Mom’s Not So ‘Secret Sauce’: 
⅔ cup mirin
⅔ cup sake
⅓ cup soy sauce
2 tsp fresh garlic, minced
2 tsp fresh ginger, finely minced 

Noodle Stir Fry:
4 tbsp olive oil, divided
⅓ cup red onion, finely diced 
3 cloves garlic, minced 
16oz Beyond Beef 
1 tsp salt
6 oz shiitake mushrooms, sliced into thin strips
1 small red bell pepper, cut into thin strips
2 cups broccoli, cut into bite-sized florets
1 cup bean sprouts
10 oz ramen noodles, cooked al dente (1 minute less than package instructions)
⅓ cup fresh cilantro, finely chopped
3 scallions, thinly sliced
Chili crisp drizzle, optional garnish

Instructions included in comments below ⬇️ 

#noodlestirfry #ramennoodles #vegetarianrecipes #vegetariandinner #healthydinner #plantbased #easyrecipes #easydinner #dinnerrecipes #vegetarian #beyondpartner
A fun week in Punta Mita full of sand, endless poo A fun week in Punta Mita full of sand, endless pool time, margaritas🍋‍🟩, and golf cart rides 🏝️🌊☀️🐚🫶🏼
💚🌱SEARED SHRIMP SALAD WITH GREEN GODDESS DRE 💚🌱SEARED SHRIMP SALAD WITH GREEN GODDESS DRESSING loaded with roasted asparagus, zucchini and bell pepper,  crumbled feta, marinated artichoke hearts, sunflower seeds, and some radish microgreens I grew in my @grow.leath fieldhouse 🏠 Here’s how you make this beautiful and flavorful salad ⬇️
—
Green Goddess Dressing:
2 scallions (washed & roots cut off)
½ cup fresh cilantro (loosely packed leaves & tender stems)
¼ cup fresh basil leaves 
¼ cup full fat greek yogurt
2 tbsp olive oil
2 tbsp lemon juice 
2 tbsp water
2 cloves garlic
½ tsp kosher salt + move to taste

Seared Shrimp:
1 lb shrimp, peeled & deveined with tails removed (I used size 22-25 ct)
1 tsp chili powder
¾ tsp kosher salt
½ tsp smoked paprika
¼ tsp cayenne
2 tbsp olive oil, divided

Grilled Veggies
½ red bell pepper, seeded & cut into 1” pieces
1 small zucchini, cut into half moons
½ bunch asparagus, ends removed and cut into 1” pieces
1 tsp kosher salt
2 tbsp olive oil 

Salad:
5 cups butter lettuce (1, 4.5oz container)
2 cups baby arugula
1 cup radish microgreens
1 cup marinated quartered artichoke hearts (1, 6.5oz container)
½ cup feta, cubed
⅓ cup roasted sunflower seeds
—
Full instructions continued in the comments below ⬇️ 
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#shrimpsalad #fillingsalads #saladrecipe #healthysalads #searedshrimp #springrecipes #saladinspo #pescatarian #healthyrecipes #easyrecipes #pescatarianrecipes
A week of sandwiches 🥪 save for the next time y A week of sandwiches 🥪 save for the next time you need some sandwich inspo!

🥖 MONDAY: smoked salmon baguette with horseradish aioli, lemon zest, fresh dill, smashed avocado, capers, and pickled red onions 

🌱TUESDAY: roasted mushroom focaccia melt with melted havarti, arugula, and a horseradish mayo 

🍳 WEDNESDAY: southwest avocado breakfast sandwich, with whipped cream cheese, scrambled eggs, avocado slices, @sidedish southwest drizzle (use code CASEY10 for 10% off!), @growleath microgreens, and pickled red onion

🐟 THURSDAY: tinned salmon chili crisp with @fishwife x @flybyjing sichuan chili crisp smoked salmon, tomato slices, avocado, and sliced scallions

✨ FRIDAY:  herby tahini roasted cauliflower sandwich with fresh dill and pepperoncini peppers 

#sandwiches #sandwichrecipes #lunchrecipes #lunchinspo #sandwich #sandwichrecipe #easylunch #easyrecipes

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The Mindful HapaLogo Header Menu
  • About
  • Recipes
    • Breakfast
    • Lunch and Dinner
    • Side Dishes
    • Soups
    • Sauces, Spreads & Dressings
    • Desserts
    • Snacks
    • Dietary
      • Dairy Free
      • Gluten Free
      • Grain Free
      • Nut Free
      • Paleo
      • Refined Sugar Free
      • Vegan
      • Vegetarian
      • Whole30
    • Method
      • 10 Ingredients or Less
      • 30 Minutes or Less
      • Instant Pot
      • No-Bake
    • Season
      • Spring
      • Summer
      • Fall
      • Winter
    • Recipe Index
  • Portfolio
    • Food Photography
  • Videography
  • Work With Me