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Home // Method // 10 Ingredients or Less // Banana Coconut Cream Pie Baked Oatmeal

Banana Coconut Cream Pie Baked Oatmeal

If you love banana cream pie, and you love coconut cream pie, this is the breakfast for you! Perfectly moist from full fat coconut milk, and chewy shredded coconut flakes in every bite. Great to make ahead for the week, and also gluten free, dairy free, and refined sugar free!
Prep Time 10 minutes minutes
Cook Time 45 minutes minutes
Total Time 55 minutes minutes
Jump to RecipePrint Recipe

banana-coconut-cream-pie-baked-oatmeal2

Been a hot sec since I posted a recipe, but I’m back with this Banana Coconut Cream Pie Baked Oatmeal. Some technical issues with a faulty laptop + being gone for Thanksgiving + a new boxer puppy = no posting in over 2 weeks. Don’t worry, while my computer might not have been working, my kitchen still was! I’ve got lots of new recipes to share that I’ve been cooking up for December.

Starting with this baked oatmeal, inspired by my love for banana cream pie and coconut cream pie. And when you love two things equally, nothing is better than combining them!

two plates with a square of banana and coconut cream pie baked oatmeal, sliced bananas, toasted coconut, and greek yogurt

I originally made a stovetop oats version that inspired this baked oatmeal. With this version, I wanted an on-the-go breakfast, and something I could easily meal prep for the week.

A few reasons why you’re going to love this Banana Coconut Cream Pie Baked Oatmeal:

  • the perfect blend of banana and coconut
  • rich & creamy flavor (gotta love full fat coconut milk!)
  • easy to make ahead
  • shredded coconut flakes in every bites
  • gluten free, dairy free, and refined-sugar free

two plates with a square of banana and coconut cream pie baked oatmeal, sliced bananas, toasted coconut, and greek yogurt

If you need another make ahead breakfast, check out my Tahini Chocolate Chip Baked Oatmeal. I’ve also got an easy 6 ingredient Chocolate Peanut Butter Chia Seed Pudding that will hit the breakfast spot!

Make sure to leave a comment below and let me know what you think if you make this! I’d also love to see your creations over on the gram’ and would LOVE if you tagged @themindfulhapa so I can show off your food 🙂

Banana Coconut Cream Pie Baked Oatmeal

Prep: 10 minutes minutes
Cook: 45 minutes minutes
Total: 55 minutes minutes
Servings: 9 servings
Print Leave a Review
If you love banana cream pie, and you love coconut cream pie, this is the breakfast for you! Perfectly moist from full fat coconut milk, and chewy shredded coconut flakes in every bite. Great to make ahead for the week, and also gluten free, dairy free, and refined sugar free!

Ingredients

Wet Ingredients

  • 2 ea. very ripe bananas (mine were black) (~1/2 cup)
  • 2 ea. large eggs
  • 1 13.5oz can full fat coconut milk
  • 1/2 cup coconut oil melted
  • 3 tsp vanilla extract

Dry Ingredients

  • 2 cups rolled oats
  • 1 cup almond flour
  • 1 cup unsweetened coconut flakes
  • 1/3 cup coconut sugar
  • 2 tsp baking powder

Instructions

  • Preheat oven to 350F and line a 9x9 pan with parchment paper paper or coat in coconut oil.
  • In a large mixing bowl, mash your bananas until there are no small pieces. The riper the banana, the better! Mine were 'petrified' aka, black on the outside, super ooey gooey on the inside.
  • Add the remaining of your wet ingredients and mix until well combined.
  • In a separate medium-sized mixing bowl, whisk together your dry ingredients.
  • Slowly whisk in your dry ingredients to your large bowl of wet ingredients until well combined.
  • Pour the mixture into the 9x9 pan and bake at 350F for 45-50 minutes. A toothpick inserted should come out clean and the edges should be browned.
  • Let baked oatmeal cool completely (I waited 3-4 hours) if you want to cut into squares.

Did you make this recipe?

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About Casey Colodny

Avid home cook and baker since College, Casey went on to attend Le Cordon Bleu in Paris and complete the basic intensive cuisine course. Interested in creating healthier recipes for the V/GF, vegetarian, pescatarian, and paleo eaters! Started The Mindful Hapa in 2018 and has been cooking and sharing tasty recipes and photography ever since.

Reader Interactions

4 comments

  1. Heather says

    May 31, 2021 at 4:24 pm

    5 stars
    Easy and delicious! This recipe helped me to use up some old frozen bananas. It has just the right amount of sweetness!

    My only suggestion would be to bake this in a 9×13” pan instead of a 9×9.

    Reply
    • Casey Colodny says

      June 2, 2021 at 8:13 am

      So glad you loved this recipe, Heather! I will have to try making this in a 9×13 pan!! That’s probably a better idea so you get more pieces and it lasts longer (in theory lol)!

      Thanks so much!
      – Casey

      Reply
  2. Leslie says

    February 2, 2019 at 11:47 am

    Hi there! I loved this recipe you shared. I am originally from Hawaii and my husband loves Haupia (coconut cream jello type dessert). He wanted to make some sort of version of that with baked oatmeal and your recipe was one of the first to pop up! Only thing I did differently was did 1/2 c almond meal 1/2 c gluten free flour blend, 1 1/2 c rolled oats and 1/2 c steel cut oats. Substituted sugar for honey from a local farm and used Trader Joe’s coconut flakes. Served in hot almond milk- so delicious!! Thanks again.

    Reply
    • Casey Colodny says

      February 4, 2019 at 10:32 am

      I actually lived on Oahu last year and I LOVE HAUPIA! That’s probably why I love this recipe so much haha. Your modifications sound delicious and I’m so glad you enjoyed it 🙂 Thanks, Leslie!

      Reply

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Hi! I’m Casey.

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✨MY MOM’S NOT SO ‘SECRET SAUCE’ NOODLE STI ✨MY MOM’S NOT SO ‘SECRET SAUCE’ NOODLE STIR FRY* featuring @beyondmeat, a veggie and protein filled dinner you need to try for dinner!

Now what’s the secret to this sauce? The secret is that it’s so easy to make, just 5 simple ingredients, and the perfect way to add lots of flavor! I also made sure to add the new Beyond Beef with avocado oil for extra delicious flavor and protein, a whopping 21 grams per serving! This is the 4th generation of @beyondmeat and the flavor is the best yet 👏🏼

Here’s everything you need to make this for dinner this week:

My Mom’s Not So ‘Secret Sauce’: 
⅔ cup mirin
⅔ cup sake
⅓ cup soy sauce
2 tsp fresh garlic, minced
2 tsp fresh ginger, finely minced 

Noodle Stir Fry:
4 tbsp olive oil, divided
⅓ cup red onion, finely diced 
3 cloves garlic, minced 
16oz Beyond Beef 
1 tsp salt
6 oz shiitake mushrooms, sliced into thin strips
1 small red bell pepper, cut into thin strips
2 cups broccoli, cut into bite-sized florets
1 cup bean sprouts
10 oz ramen noodles, cooked al dente (1 minute less than package instructions)
⅓ cup fresh cilantro, finely chopped
3 scallions, thinly sliced
Chili crisp drizzle, optional garnish

Instructions included in comments below ⬇️ 

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—
Green Goddess Dressing:
2 scallions (washed & roots cut off)
½ cup fresh cilantro (loosely packed leaves & tender stems)
¼ cup fresh basil leaves 
¼ cup full fat greek yogurt
2 tbsp olive oil
2 tbsp lemon juice 
2 tbsp water
2 cloves garlic
½ tsp kosher salt + move to taste

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Grilled Veggies
½ red bell pepper, seeded & cut into 1” pieces
1 small zucchini, cut into half moons
½ bunch asparagus, ends removed and cut into 1” pieces
1 tsp kosher salt
2 tbsp olive oil 

Salad:
5 cups butter lettuce (1, 4.5oz container)
2 cups baby arugula
1 cup radish microgreens
1 cup marinated quartered artichoke hearts (1, 6.5oz container)
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Full instructions continued in the comments below ⬇️ 
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🥖 MONDAY: smoked salmon baguette with horseradish aioli, lemon zest, fresh dill, smashed avocado, capers, and pickled red onions 

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🍳 WEDNESDAY: southwest avocado breakfast sandwich, with whipped cream cheese, scrambled eggs, avocado slices, @sidedish southwest drizzle (use code CASEY10 for 10% off!), @growleath microgreens, and pickled red onion

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✨ FRIDAY:  herby tahini roasted cauliflower sandwich with fresh dill and pepperoncini peppers 

#sandwiches #sandwichrecipes #lunchrecipes #lunchinspo #sandwich #sandwichrecipe #easylunch #easyrecipes

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    • Dietary
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