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Simple & Easy Clean Eats

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peanut energy bites
Home // Courses // Snacks // 4 Ingredient Peanut Almond Energy Bites

4 Ingredient Peanut Almond Energy Bites

Easy to make, 4 ingredient almond peanut energy bites that are vegan, gluten free, and refined sugar free. The perfect afternoon pick-me-up or on-the-go snack!
Cook Time 15 minutes minutes
Total Time 15 minutes minutes
Jump to RecipePrint Recipe

4 ingredient peanut almond energy bites

YOU GUYS. This is my *FIRST* blog post on The Mindful Hapa. I’m kinda excited! Please make sure to check out the about me page and subscribe to the email list if you want to get notified when I come out with new blog posts. Okay, now on to the good stuff.

Me and energy bites, or date balls as I refer to them, go way back. I was looking for healthier snacking and dessert alternatives that were refined-sugar free. Enter date balls, and the rest is history! I now bring these guys to pretty much any social gathering I attend. There are still so many people out there who have yet to try these and I love how excited people get when they have their first date ball, immediately followed by: can you please send me the recipe??

peanut energy bite ingredients

These are my ride-or-die date balls, the OG of all energy bites. I to this day make tons of variations (which will be all be coming to the blog!), but if you have to try one recipe… MAKE THESE.

I love this recipe for so many reasons:

  1. The ingredient list is on point, no refined sugar here!
  2. I pretty much always have these four ingredients on hand.
  3. They are also so easy to put together and take less than 15 minutes from start to finish.

how to make peanut energy bites

So, how can you make these guys? Start by processing the dates until they form into a ball. Then add the peanuts, almonds, and peanut butter. Roll into balls or shamelessly eat by the spoonful. That is it, 15 minutes later and you too can be enjoying these peanut almond energy bites!

Pinterest Image for easy 4 ingredient Energy Bites. Gluten Free, Dairy Free, and Grain Free.

This being my first recipe, I would love any feedback if you give these energy bites try! You can leave a comment below, or even better, take a picture and tag it @themindfulhapa and #themindfulhapa on Instagram. Enjoy!

peanut energy bites

4 Ingredient Peanut Almond Energy Bites

Cook: 15 minutes minutes
Total: 15 minutes minutes
Servings: 22 energy bites
Print Leave a Review
Easy to make, 4 ingredient almond peanut energy bites that are vegan, gluten free, and refined sugar free. The perfect afternoon pick-me-up or on-the-go snack!

Ingredients

  • 2 cups medjool or deglet noor dates pitted
  • 1 cup roasted, salted peanuts
  • 1 cup roasted or raw almonds
  • 1/4 cup all-natural peanut butter
  • 1-2 Tbsp water

Instructions

  • Process dates in food processor (I find this easier, but you can also use a high-powered blender) until a ball forms.
  • Add peanuts, almonds, and peanut butter until thoroughly mixed. Mixture should be sticky and easy to form, but can add an additional 1-2 Tbs of water if needed to help mixture come together.
  • Use hands to form mixture into 1 inch balls. Should yield 22-24 energy bites.
  • Store date balls in fridge or freeze for longer term storage.

Did you make this recipe?

Tag @themindfulhapa on Instagram and hashtag it #themindfulhapa!

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About Casey Colodny

Avid home cook and baker since College, Casey went on to attend Le Cordon Bleu in Paris and complete the basic intensive cuisine course. Interested in creating healthier recipes for the V/GF, vegetarian, pescatarian, and paleo eaters! Started The Mindful Hapa in 2018 and has been cooking and sharing tasty recipes and photography ever since.

Reader Interactions

2 comments

  1. Sumit Singh says

    February 16, 2021 at 11:36 pm

    5 stars
    Thanks for sharing this vegan, gluten-free, and refined sugar-free recipe. Afternoon hunger is very common, and this is a perfect healthy snack. It also gives energy. Adding raw almonds is a nice suggestion. This recipe is worth trying. Keep sharing such informational content.

    Reply
    • Casey Colodny says

      February 17, 2021 at 2:45 pm

      So glad you loved this recipe!!! – Casey

      Reply

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Gluten Free

Vegan

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Hi! I’m Casey.

Welcome to my kitchen! Here at The Mindful Hapa our recipes bring simple, healthy eating to your table.

 

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See more Snacks:

Chocolate Chip Zucchini Bars

Chocolate Coconut Energy Balls

Side shot of a white bowl filled with vegan cashew coconut energy balls. The top energy ball is broken in half to show the soft and chewy texture. There are more energy balls and crumbs scattered around in the background.

Vegan Cashew Coconut Energy Balls

Vegan Carrot Cake Energy Balls (V/GF)

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✨MY MOM’S NOT SO ‘SECRET SAUCE’ NOODLE STI ✨MY MOM’S NOT SO ‘SECRET SAUCE’ NOODLE STIR FRY* featuring @beyondmeat, a veggie and protein filled dinner you need to try for dinner!

Now what’s the secret to this sauce? The secret is that it’s so easy to make, just 5 simple ingredients, and the perfect way to add lots of flavor! I also made sure to add the new Beyond Beef with avocado oil for extra delicious flavor and protein, a whopping 21 grams per serving! This is the 4th generation of @beyondmeat and the flavor is the best yet 👏🏼

Here’s everything you need to make this for dinner this week:

My Mom’s Not So ‘Secret Sauce’: 
⅔ cup mirin
⅔ cup sake
⅓ cup soy sauce
2 tsp fresh garlic, minced
2 tsp fresh ginger, finely minced 

Noodle Stir Fry:
4 tbsp olive oil, divided
⅓ cup red onion, finely diced 
3 cloves garlic, minced 
16oz Beyond Beef 
1 tsp salt
6 oz shiitake mushrooms, sliced into thin strips
1 small red bell pepper, cut into thin strips
2 cups broccoli, cut into bite-sized florets
1 cup bean sprouts
10 oz ramen noodles, cooked al dente (1 minute less than package instructions)
⅓ cup fresh cilantro, finely chopped
3 scallions, thinly sliced
Chili crisp drizzle, optional garnish

Instructions included in comments below ⬇️ 

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—
Green Goddess Dressing:
2 scallions (washed & roots cut off)
½ cup fresh cilantro (loosely packed leaves & tender stems)
¼ cup fresh basil leaves 
¼ cup full fat greek yogurt
2 tbsp olive oil
2 tbsp lemon juice 
2 tbsp water
2 cloves garlic
½ tsp kosher salt + move to taste

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1 tsp chili powder
¾ tsp kosher salt
½ tsp smoked paprika
¼ tsp cayenne
2 tbsp olive oil, divided

Grilled Veggies
½ red bell pepper, seeded & cut into 1” pieces
1 small zucchini, cut into half moons
½ bunch asparagus, ends removed and cut into 1” pieces
1 tsp kosher salt
2 tbsp olive oil 

Salad:
5 cups butter lettuce (1, 4.5oz container)
2 cups baby arugula
1 cup radish microgreens
1 cup marinated quartered artichoke hearts (1, 6.5oz container)
½ cup feta, cubed
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🍳 WEDNESDAY: southwest avocado breakfast sandwich, with whipped cream cheese, scrambled eggs, avocado slices, @sidedish southwest drizzle (use code CASEY10 for 10% off!), @growleath microgreens, and pickled red onion

🐟 THURSDAY: tinned salmon chili crisp with @fishwife x @flybyjing sichuan chili crisp smoked salmon, tomato slices, avocado, and sliced scallions

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